Category: Magazine

India is hungry for outdoor dining

hungrywheels food pod cloud1000 in eco parks

Presenting the greatest F&B growth platform! India is renowned for its culinary traditions, and street food is a significant part of this rich heritage. Street food has been an integral part of Indian culture for ages, with vendors serving up scrumptious and affordable food on the streets of every city and town. India is now […]

Design thinking at work in Hungry Wheels (part 2)

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In 2018 we began with one goal – Create the ‘Best Place Kitchen To Work’ for every Chef. With entrepreneurship comes great power and equal responsibility of wearing multiple hats. This seemingly small and harmless discovery hides within it a revolutionary transformation for a Chef. This means they need to multitask, interact with customers, assist […]

Why doesn’t your food truck have restaurant infrastructure? Its a jugaad!!

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Don’t compromise on your family’s health, just as you wouldn’t cut corners on construction. In the world of building, MEP—mechanical, electrical, and plumbing—engineering is the intricate science behind a structure’s essential systems. Rather than mere installations, MEP involves specialized planning and design by engineering firms. It’s crucial for accurate documentation, cost estimation, and maintaining buildings. […]