hungrywheels brand identity

Why doesn’t your food truck have restaurant infrastructure? Its a jugaad!!

weakest link MEP

Don’t compromise on your family’s health, just as you wouldn’t cut corners on construction. In the world of building, MEP—mechanical, electrical, and plumbing—engineering is the intricate science behind a structure’s essential systems.

Rather than mere installations, MEP involves specialized planning and design by engineering firms. It’s crucial for accurate documentation, cost estimation, and maintaining buildings. Unlike standard installations, MEP engineers meticulously research and develop specifications, considering various disciplines from dynamics to chemistry.

Hungry Wheels Food PODs differ significantly from makeshift solutions like food trucks—they involve a new dimension: mobility. These kitchens-on-wheels navigate Indian highways daily, requiring meticulous design.

Research revealed faulty MEP as a hidden obstacle impacting businesses. The consequences were severe: limited food options due to low power, lack of compliance leading to license issues, poor working conditions causing high turnover, and inadequate ergonomics leading to lengthy cycles. The MEP in Hungry Wheels‘ Cloud-kitchens-on-wheels is industrial-grade, solely focused on facilitating seamless business operations for you.

Why doesn’t your food truck have restaurant infrastructure? Its a jugaad!!

Food trucks often lack traditional restaurant infrastructure due to their mobile nature. They’re designed for flexibility and mobility rather than replicating fixed restaurant structures. This mobile setup allows them to navigate various locations and serve customers in diverse settings without being confined to a single physical space. While it might seem like a makeshift solution (jugaad), this design enables adaptability and the ability to reach different customer bases efficiently.

Hungry Wheels E.O.D.B. delivers business results:

  1. Flexible for preparing any cuisine
  2. Zero-headache compliance
  3. Comfortable working space
  4. Quicker turn-around per dish means more profit per minute
Hungry Wheels MEP 01

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