FOOD PODs WITH OPEN KITCHENS
BUILD BRAND TRUST, LOVE AND LOYALTY
Expand your brand with minimal capital, overheads and headaches. We’ll manage and sweat the details.
START YOUR 360 DEGREE WALK-THROUGH
Access Inner View OF POD
THE HAPPIEST PLACE TO WORK FOR CHEFS
HOW IT WORKS
1
sketch it on a napkin
We purpose build each Food POD to your specs. Once you send us a sketch, sit back and relax. Let us create the leanest, meanest profit making machine for you.
2
Cook, serve and grow
They work like any regular commercial kitchen - electric, safe and flameless. Built to FSSAI standards, with world-class material science and multiple layers of system design.
3
grow without headaches
No recurring design and project management headaches like brick and mortar locations like ghost kitchens, or malls. Once you finalise your layouts, we deliver them at Hello!
FLEXI KITCHENS - FOR THE QUICKEST SERVICE
Restaurant grade Food PODs increase your competitive advantage, market share and profits.
Model 'L'
The ‘Light’ kitchen model is purpose-built for cold products, Ready To Eat and single-product brands – like ice-cream brands.
Model 'S'
The ‘Speedy’ kitchen model is suitable for high-speed reheating needed by chefs, RTE and Ready-to-cook brands
Model 'Q'
The ‘Quick’ service kitchen model is built for the highest performance needs of high-speed, high-volume QSRs and hotel brands.
