Samosa Party at Chai Point – India’s 4th Meal Innovation in Global Food
Advertising imagery meets food meets snacks…
Is ‘Food Tech’ the Past or the Future? How does it Track You, Learn About You, Feed You?
An open and continuous project…
Mobile Cloud Kitchens: A Phygital Revolution for D2C & F&B Brands
Mobile Cloud Kitchens – a Phygital solution for F&B brands
Outdoor Dining: A Post-COVID Lifeline for F&B Industry
Customers are waiting…
Mobile Food PODs: Transforming Outdoor Dining & Cloud Kitchens
All at the lowest investment possible…
Revolutionizing Food Businesses with Custom Mobile Kitchens by HungryWheels
India is Hungry for Outdoor Dining: A Revolution in the Food IndustryIndia is a country renowned for its rich culinary traditions, and street food vendors are at the heart of this vibrant culture. For decades, these vendors have been serving delicious, affordable dishes to locals and tourists alike. From the bustling lanes of Old Delhi […]
Retail on Wheels: India’s 1000-Year Trade Journey (Part 2)
Trade during vedic times…
The Evolution of Retail: From Ancient Indian Markets to HungryWheels
The story of mobility… trade and commerce in ancient India.
Design thinking at work in Hungry Wheels QSR PODs (Part 1)
A moving space must provide comfort, nurture positivity and create opportunity to smell the roses.
Design Thinking at Work in HungryWheels (Part 2)
In 2018, we set out with a single goal: to create the Best Place Kitchen to Work for every chef. This ambition was driven by a simple yet powerful realization — to transform the culinary workspace into an environment where chefs not only thrive but feel empowered. The Evolving Role of the Chef The role […]
