With prime locations already taken by legacy brands and real-estate expensive, Food PODs park where demand is waiting and hungry! Unlock limitless growth for your franchisees.
Restaurant Grade Kitchens keep the cash registers ringing with quick service in apartments, offices and beyond.
Park your FOOD PODs strategically in high-footfall neighbourhoods, serve faster and fresher food to build customer love.
The only platform is for creators and magicians of the kitchen - who want to grow without the heavy burden of traditional brick-and-mortar.
Move, park, and create memorable outdoor dining experiences. Build your tribe whereever they are.
Food PODs increase your competitive advantage, market share and profits.
The ‘Light’ kitchen model is purpose-built for cold products, Ready To Eat and single-product brands – like ice-cream brands.
The ‘Speedy’ kitchen model is suitable for high-speed reheating needed by chefs, RTE and Ready-to-cook brands
The ‘Quick’ service kitchen model is built for the highest performance needs of high-speed, high-volume QSRs and hotel brands.
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