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Do you need restaurant grade M.E.P. when mobile?

You wouldn’t cut corners when it comes to your and your family’s health, so why opt for jugaad when choosing MEP infrastructure?

Classically, in the construction world, M.E.P. stands for “mechanical, electrical and plumbing.” MEP engineering is the science and art of planning, designing and managing the MEP systems of a building.

These elements are often designed by a specialized engineering firm. MEP design is important for planning, decision making, accurate documentation, performance- and cost-estimation, construction, and operating/maintaining the resulting facilities.

MEP specifically encompasses the in-depth design and selection of these systems, as opposed to simply installing equipment. For example, a plumber may select and install a commercial hot water system based on common practice and regulatory codes. A team of MEP engineers will research the best design according to the principles of engineering, and supply installers with the specifications they develop. As a result, engineers working in the MEP field must understand a broad range of disciplines, including dynamics, mechanics, fluids, thermodynamics, heat transfer, chemistry, electricity, and computers.

In Hungry Wheels, engineers deal with a new and complex dimension – mobility. Each Kitchen-on-wheels operates every day on unforgiving Indian highways, city and streets, hence needed a thorough design thinking approach. 

During our research into previous jugaad approach, we found faulty MEP to be the invisible glass ceiling which is business killer. Here is why:
  1. Low power meant restricted food range
  2. Non-compliance meant no licenses
  3. Poor working conditions meant higher attrition
  4. Absent ergonomics meant painfully long turn-around cycles
MEP provided in Hungry Wheels Cloud-kitchens-on-wheels is engineered to be industrial grade, for one and one reason alone, Ease Of Doing Business for you.

Hungry Wheels E.O.D.B. delivers business results:

  1. Flexible for preparing any cuisine
  2. Zero-headache compliance
  3. Comfortable working space
  4. Quicker turn-around per dish means more profit per minute

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