‘Food’ the New Cartography
Mankind’s search for finding its context and new lands of opportunity has been going on since the beginning of life itself. In the past 3-4 decades, we stopped making maps to find where we are. Instead eCommerce started a new movement of Demand Maps or Heat Maps. Now, software uses you as a landmark, with humans […]
Those ‘hungry to grow’, move early for advantage
Early movers are those who rise, arrive, or act before others.They gain the most.They gain the fastest.They grow the fastest.Our Early Bird offer, for the ‘Early Bird’ locked up within you. Book a demo on https://hungrywheels.in/contact-us#mobilecloudkitchen #bengaluruchefs #streetfoodbangalore #bengalurufood #Bengaluru #hungrywheelsindia #cloudkitchen #chefpreneurs #chef #homechef #bengaluru_nodi #earlybird #offer #offeroftheday #OfferSale #bengalurufood #foodiesofinstagram #foodiesofindia #foodstagram
Designed open kitchens on wheels, build 17.3% satisfaction, and 100% trust
Research conducted by ‘Harvard Business Review‘ shows that Open Kitchens or Naked Kitchens influence both customers and cooks. While it was noted that the food technically did not change in taste, it had encouraged cooks to do better since they could see who was eating the food and how their food was perceived.“Customer satisfaction with […]
Outdoor dining – the mega trend sweeping the globe to save the F&B industry
COVID-19: New York City’s restaurant business is reinventing itself to put the minds of customers at ease.Here’s what they are doing.One of the hardest-hit industries amid the Covid-19 pandemic has got to be the restaurant and hospitality sector. In India, restaurants were shut for months at end during the nation-wide lockdown, only to reopen to […]
Mobile Cloud Kitchens, the best platform for outdoor dining (part 1)
A business model that seemed marginal before the coronavirus pandemic now looks like the future of restaurants – mobile restaurants.Zomato and Swiggy may be the biggest restaurant search apps in India, but their CEOs don’t always swipe and wait for 45 mins to get unfresh food, they just step out for fresh and crispy lunch. […]
India is hungry
Presenting the greatest F&B growth platform! Introducing, India’s first and only approved Mobile Restaurant Platform – Hungry Wheels. A smart and easy channel to grow your f&b business.Built after years of rigorous global research, our scientific design, development and business model innovation has yielded a smart, ergonomic, and a contemporary concept for taking your restaurant […]
Retail on wheels, a 1000 year old story (part 1)
Since mankind started to organise itself into tribes and started co-dwelling, we started what could be called the first retail format or bartering. The first retail shops were probably in people’s homes, imagine the convenience of stepping out and the entire store is there?Hungry Wheels aims to bring the same unimaginable convenience to you, by […]
Mobility from Hungry Wheels takes you closer to your customers
5000 years ago, we started moving on our feet! We left our families in search of food! We left our villages in search of food! In the early 1900s, we left our countries for food! Then something big changed! In beginning 1900s radio came home! Then TV came home! In 1980s PCs came home! In 1990s […]
Retail on wheels, a 1000 year old story (part 2)
Trade during the Vedic timesIn vedic times this was fuelled by the Makers Of India. When urban culture flourished in cities like Harappa and Mohenjodaro, India had established trade and commercial relations with Sumer, Egypt and Crete. Lothal in Gujarat was one of the biggest port towns of that period with a huge dockyard constructed […]
Design thinking at work in Hungry Wheels (Part 1)
Our lives are made up of human-machine interactions—with smartphones, televisions, internet-enabled parking meters that don’t accept coins – that have the power to delight and, often, infuriate. (“Maddening” is Vikram’s one-word description for 90-button TV remotes.) Into this arena has stepped a new class of professional: the user-experience, or UX, designer, whose job is to see […]
Do you need restaurant grade M.E.P. when mobile?
You wouldn’t cut corners when it comes to your and your family’s health, so why opt for jugaad when choosing MEP infrastructure?Classically, in the construction world, M.E.P. stands for “mechanical, electrical and plumbing.” MEP engineering is the science and art of planning, designing and managing the MEP systems of a building.These elements are often designed […]
Do you need restaurant grade M.E.P. when mobile?
You wouldn’t cut corners when it comes to your and your family’s health, so why opt for jugaad when choosing MEP infrastructure?Classically, in the construction world, M.E.P. stands for “mechanical, electrical and plumbing.” MEP engineering is the science and art of planning, designing and managing the MEP systems of a building.These elements are often designed […]
Outdoor dining – the mega trend sweeping the globe to save the F&B industry
COVID-19: New York City’s restaurant business is reinventing itself to put the minds of customers at ease.Here’s what they are doing.One of the hardest-hit industries amid the Covid-19 pandemic has got to be the restaurant and hospitality sector. In India, restaurants were shut for months at end during the nation-wide lockdown, only to reopen to […]
Design thinking at work in Hungry Wheels (Part 1)
Our lives are made up of human-machine interactions—with smartphones, televisions, internet-enabled parking meters that don’t accept coins – that have the power to delight and, often, infuriate. (“Maddening” is Vikram’s one-word description for 90-button TV remotes.) Into this arena has stepped a new class of professional: the user-experience, or UX, designer, whose job is to see […]
Mobility from Hungry Wheels takes you closer to your customers
5000 years ago, we started moving on our feet! We left our families in search of food! We left our villages in search of food! In the early 1900s, we left our countries for food! Then something big changed! In beginning 1900s radio came home! Then TV came home! In 1980s PCs came home! In 1990s […]
Those ‘hungry to grow’, move early for advantage
Early movers are those who rise, arrive, or act before others.They gain the most.They gain the fastest.They grow the fastest.Our Early Bird offer, for the ‘Early Bird’ locked up within you. Book a demo on https://hungrywheels.in/contact-us#mobilecloudkitchen #bengaluruchefs #streetfoodbangalore #bengalurufood #Bengaluru #hungrywheelsindia #cloudkitchen #chefpreneurs #chef #homechef #bengaluru_nodi #earlybird #offer #offeroftheday #OfferSale #bengalurufood #foodiesofinstagram #foodiesofindia #foodstagram
Retail on wheels, a 1000 year old story (part 1)
Since mankind started to organise itself into tribes and started co-dwelling, we started what could be called the first retail format or bartering. The first retail shops were probably in people’s homes, imagine the convenience of stepping out and the entire store is there?Hungry Wheels aims to bring the same unimaginable convenience to you, by […]
Retail on wheels, a 1000 year old story (part 2)
Trade during the Vedic timesIn vedic times this was fuelled by the Makers Of India. When urban culture flourished in cities like Harappa and Mohenjodaro, India had established trade and commercial relations with Sumer, Egypt and Crete. Lothal in Gujarat was one of the biggest port towns of that period with a huge dockyard constructed […]
Mobile Cloud Kitchens, the best platform for outdoor dining (part 1)
A business model that seemed marginal before the coronavirus pandemic now looks like the future of restaurants – mobile restaurants.Zomato and Swiggy may be the biggest restaurant search apps in India, but their CEOs don’t always swipe and wait for 45 mins to get unfresh food, they just step out for fresh and crispy lunch. […]
Designed open kitchens on wheels, build 17.3% satisfaction, and 100% trust
Research conducted by ‘Harvard Business Review‘ shows that Open Kitchens or Naked Kitchens influence both customers and cooks. While it was noted that the food technically did not change in taste, it had encouraged cooks to do better since they could see who was eating the food and how their food was perceived.“Customer satisfaction with […]
‘Food’ the New Cartography
Mankind’s search for finding its context and new lands of opportunity has been going on since the beginning of life itself. In the past 3-4 decades, we stopped making maps to find where we are. Instead eCommerce started a new movement of Demand Maps or Heat Maps. Now, software uses you as a landmark, with humans […]
Cloud1000, India’s first mobile cloud kitchen
The heart of the F&B business was and will always be the kitchen. Cloud1000 is a restaurant grade mobile cloud kitchen, which means now you can enter and grow your business and brand with lower risk and higher return.You can finally choose to do business on your terms, without losing your shirt on commissions:1. Start […]
Hungry Wheels launch at the FHRAI convention
Accordion item title Accordion content goes here! We Indians love our food – not just as a means of sustenance or survival but more so as entertainment, as acelebration to mark special occasions. Food is integrated into the fabric of our culture. We eat and feed to socialise, show affection, caring and all other great […]
Design thinking at work in Hungry Wheels (part 2)
In 2018 we began with one goal – Create the ‘Best Place Kitchen To Work’ for every Chef.As we began our work, it became very clear that Hungry Wheels would transform a Chef into a Chefpreneur, as an entrepreneur network – the power and the face would now be in the Chef’s hands.With entrepreneurship comes […]
Mobile Cloud Kitchens, the best platform for outdoor dining (part 2)
Recently, owners of an upscale North Indian restaurant chain in Bengaluru and Mumbai we spoke with, told Hungry Wheels they planned to move to a mobile-cloud-kitchen model: a central commissary kitchen will supply food to a network of twenty mobile-only kitchens, where it can be reheated and delivered. (They will continue to operate 10% of […]